The rhubarb is back with a vengence, how I love plants like these, didnt even have to codle it through winter. It was hard though last year to fight the temptation to pick the stems as it was just the first year. This year though, we've already had 2 samplings for desserts, the excuse for picking early was that the large leaves were encroaching in to my lines of onions so they had to go and once picked where else but into the tummy they go!
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