This is my latest gardening project, the growing of the Goji Berry or 'Kei Chi'. This berry is known for it's antioxident value and mostly used in chinese cooking, particularly soups. Although the dried berries are easily available, with growing concerns (mine) of produce imported from China, I decided to grow my own. So with a stem cutting from a friend's uncle's plant, it will be a year long project to see if the plant is successfully grown and bears fruit, watch this space.
No comments:
Post a Comment